Savour the Tastes
Cooking is fun! Hokkaido abounds in rich and delicious foods utilise the freshest ingredients to bring out the best in your cooking.
Cheese Making
Make handmade cheese using fresh milk from the farm.
| Season | Year Round |
|---|---|
| Duration | Around 1-1.5 hours |
| Times | Bookings accepted pending availability |
| Location | Within Rusutsu Resort |
| Participant | 2 or more |
| Price | 3,150 yen |
| Others | Reservation is required by 17:00 the day before |
| Language Support | Open to all |
Ice creaming Making
Hokkaido is famous for its dairy; use local produce and fresh milk to make rich and delicious ice-cream. It is so good you will want to come back for more!
| Season | Year Round |
|---|---|
| Duration | Around 40 minutes |
| Times | Bookings accepted pending availability |
| Location | Within Rusutsu Resort |
| Participant | 2 or more |
| Price | 1,575 yen |
| Others | Reservation is required by 17:00 the day before |
| Language Support | Open to all |
Potato Cake Making
Make Hokkaido’s traditional dish using potatoes harvested near Rusutsu. They taste even better with some locally made butter.
| Season | Year Round |
|---|---|
| Duration | Around 1 – 1.5 hours |
| Times | Bookings accepted pending availability |
| Location | Within Rusutsu Resort |
| Participant | 2 or more |
| Price | 2,625 yen |
| Others | Reservation is required by 17:00 the day before |
| Language Support | Open to all |
Jam and Crepe Making
Simmer the fruits of the season to make jam and preserve it in a jar to take home as a souvenir.
| Season | Late April – Late October |
|---|---|
| Duration | Around 2 hours |
| Times | Bookings accepted pending availability |
| Location | Within Rusutsu Resort |
| Participant | 2 or more |
| Price | 2,625 yen |
| Others | Reservation is required by 17:00 the day before |
| Language Support | Open to all |
Food Smoking
Add a delicious deep smoky taste to your chosen foods. Use special oak and cherry wood chips and savour the distinct flavour.
| Season | Late April – Late October |
|---|---|
| Duration | Around 1.5 hours |
| Times | Bookings accepted pending availability |
| Location | Within Rusutsu Resort |
| Participant | 2 or more |
| Price | 2,625 yen |
| Others | Reservation is required by 17:00 the day before |
| Language Support | Open to all |
Soba Noodle Making
Soba (buckwheat noodles) is a traditional noodle of Japan; learn how to make them yourself using our fresh ingredients and guidance. With care and Rusutsu’s pure water they are sure to taste extra special.
| Season | Late April – Late October |
|---|---|
| Duration | Around 2 hours |
| Times | Bookings accepted pending availability |
| Location | Within Rusutsu Resort |
| Participant | 4 or more |
| Price | 3,150 yen |
| Others | Reservation is required by 17:00 the day before *Soba noodles cannot be taken home. |
| Language Support | Open to all |
Fresh Caramel Making
Make fresh caramel using Hokkaido’s famous fresh milk and cream.
| Season | Year Round |
|---|---|
| Duration | Around 1.5-2 hours |
| Times | Bookings accepted pending availability |
| Location | Within Rusutsu Resort |
| Participant | 2 or more |
| Price | 2,100 yen |
| Others | Reservation is required by 17:00 the day before |
| Language Support | Open to all |
For Reservations
Some activity programs have scheduled holidays. Please check the details listed or with us to ensure the activity you want is available during your stay.
For additional schedule information, please inquire directly at the Rusutsu Resort Activity Desk.
For bookings regarding participation in upcoming events, please contact us directly.
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46°F (8°C) |
